Chef Manager Robert Lilley

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Robert Lilley is proud to be Immaculate Heart Academy’s Chef Manager. Rob earned a Bachelors degree in Criminal Justice from Rutgers University and later attended The Culinary Institute of America where he earned an Associates degree in Culinary Arts. His passion for culinary arts was ignited in high school while at his part-time job as a cook. There, he realized that he enjoyed the immediate gratification of people appreciating food that he created.

Rob’s loves incorporating different spices to build complex flavor.  His favorite food is pizza. 

Rob is happy to be part of the Immaculate Heart Academy community, and enjoys seeing how interested and engaged the students are in their food.  He sees how he has a direct impact on what the students eat and can increase their knowledge about delicious and healthy foods. 

When not at Immaculate Heart Academy, Rob can be found spending time with his wife and son in their Northvale, New Jersey community.

For additional questions or assistance regarding food allergies
or special dietary concerns, please call 201.445.6800, ext. 141.